This week's sourdough came out in a nice "football" loaf with four scores across the top. The thin, crackly crust with its subtly sweet sugar glaze yields to a soft, moist, white whole wheat sourness infused with cinnamon.
I'd purposely given it extra rising time, hoping (as the cookbooks said) that it would impart more complex flavor. It did.
The Russians are STILL Coming
1 week ago