Sunday, March 9, 2008

Perfect Bread

This week's sourdough came out in a nice "football" loaf with four scores across the top. The thin, crackly crust with its subtly sweet sugar glaze yields to a soft, moist, white whole wheat sourness infused with cinnamon.
I'd purposely given it extra rising time, hoping (as the cookbooks said) that it would impart more complex flavor. It did.


Narya said...

1. and where was the picture, missy?
2. what's this week's loaf going to be?

kStyle said...

1. I forgot to take one! I ate a chunk as soon as it came out. Naughty.

2. WW sourdough with walnut pieces, maybe? I'm completely converted to sourdough.