Sunday, March 9, 2008

Perfect Bread

This week's sourdough came out in a nice "football" loaf with four scores across the top. The thin, crackly crust with its subtly sweet sugar glaze yields to a soft, moist, white whole wheat sourness infused with cinnamon.
I'd purposely given it extra rising time, hoping (as the cookbooks said) that it would impart more complex flavor. It did.

2 comments:

Narya said...

1. and where was the picture, missy?
2. what's this week's loaf going to be?

kStyle said...

1. I forgot to take one! I ate a chunk as soon as it came out. Naughty.

2. WW sourdough with walnut pieces, maybe? I'm completely converted to sourdough.