revision99 is 20
2 weeks ago
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This was supposed to be a blog about extracting every ounce of pleasure from life, but it seems to be, in fact, largely a dream journal with notes on baking, Trader Joe's, and celebrity chefs.
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2008
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November
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- Oh, and also, too
- Almost...There...
- OMG THE PRINTER ONLY HAS 1 JOB AND IT'S NOT DOING IT
- Happy Thanksgiving!
- Wearing red.
- All I'm askin' is for a little RE RE RE RE
- Oh, is THAT all I had to do?
- Khmer,
- A brief moment of complaint.
- Debate topic: Chocolate chip cookies.
- Ths positive side of winter.
- SOOOOOOOOOUUUUUUUP. And on being a lump.
- Hurray, it's cold enough to bake.
- Ms. F, are you married?
- How does one clean house, again?
- Oh, the things children say.
- Spent the end of my workday on "soft lockdown".
- Interesting factoid uncovered researching NCLB.
- Guess who's lacking focus and slightly overwhelmed?
- Better.
- A Brighter Day Will Come.
- Meme from Ann: One Word Each.
- And now, a word from Protagoras.
- Fifth Grade: Really Great.
- Seventh Grade: Much Better.
- Happy Liberal Christmas to All!
- Christmas in November
- First Grade Sucks.
- The Beginning, Part 2.
- I'm a dork.
- The Beginning.
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About Me
- kStyle
- ESL teacher, Buddhist, New Englander, and ENTP
8 comments:
Soft, supple and warm. Mmmmmmmmm....
Both! Crispy crusty outside giving way to soft silky inside. Best of all worlds.
Chewy. Which is why I'm experimenting with using honey in my cookies.
word verification: occultio
I like soft, but with a sort of crumbly buttery texture. The dough should be hardly sweet, with bursts of rich sweetness coming from the chips.
I've heard that if you add vanilla pudding powder to the recipe, it makes them super-soft. Haven't tried it myself, though.
Also, I prefer a large dough to chip ratio. I like just a few bits of chocolate that marry rather than engulf the dough flavor.
I think I'll make cookies today...
Ann, report back and tell us how your cookies turn out, especially if you use the vanilla pudding!
AC-DC on this question.
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