I took a page from Katie Brown today. Katie once personalized brownies made from a boxed mix by frosting them with melted caramels and topping with toasted pecans. (Then she proceeded to make bath salts from scratch, which caused us to wonder, "Why not buy the bath salts and make the brownies from scratch, Katie? Who has citric acid powder and liquid glycerin in the cupboard rarin' to go?")
Anyway, I decided to personalize brownies for my valentine. The man loves brownies, he does. It occurred to me that my best from-scratch efforts will be much more work and not much better than Ghiradelli's dark chocolate brownie mix. Still, brownies from a mix don't say "I love you" in the most romantic way.
I toyed with buying a heart mold, but I didn't want to shell out twenty-five bucks for another cooking accessory to crowd the cupboards.
Then I remembered Katie. Katie, I thought, I didn't know how wise you were.
I bought some chocolate heart candies to place on the brownies. What to stick them with? Of course! Peanut butter frosting! Yippee!
My variation, then: Ghiradelli dark chocolate brownies with PB frosting and dark chocolate heart candies. Thank you, Katie Brown. No, I will not be making bath salts.
Do you have any surprises in store for the feast of St. Valentine?
4 months ago