I am delighted you could stop by my little kitchen this morning. Tarte au sucre (that is, sugar tart) is in the oven. In just about five minutes we shall enjoy it with strong brewed coffee or tea. This afternoon, if it is warm out, we shall try the pumpkin popsicles contentedly freezing away as I type. And perhaps for supper we will shred the beautiful cabbage grown by my friend and eat it up in fish tacos.
I hope you can stick around for the feast.
Sacre bleu! The timer! Au revoir!
UPDATE: OMG, tarte au sucre is good. It should probably be illegal. No wonder we distrust those decadent French.
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